Potato and watercress mash – a tasty alternative to boring mash

May 9, 2014 • Diet, Domestic Goddess, Health Matters


500g potatoes, peeled and chopped

300g watercress, damaged stalks removed

1tbsp butter or single cream

Large pinch of nutmeg

Salt and pepper to taste


Cook the potatoes in boiling, salted water. Drain and return to a low heat to drive off excess moisture. In a food processor, blend the watercress with the butter or cream. Add to the potato, and use a masher to make a smooth puree. Stir in the nutmeg and salt and pepper. Serve.

Article sourced from and with kind thanks to The Complete Guide to Nutritional Health.

Available from Amazon.

Mashed potato
© Photographer: Bit24 | Agency:

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