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How to make your own aromatic olive oil

March 28, 2014 • Diet, Domestic Goddess, Health Matters

Use in vinaigrette and marinades or to brush food prior to cooking.

 

6 sprigs of thyme

1 or 2 sprigs of rosemary

1 sprig of sweet marjoram

1 tsp black peppercorns

3 cloves garlic, peeled and left whole

2 shallots, left whole

6 bay leaves

1 litre olive oil

 

Seal all ingredients in a pickling jar.  Leave for 1 month.

Aromatic olive oil.
© Photographer: Lillali | Agency: Dreamstime.com

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