Christmas recipe: Blackberry crumble

December 19, 2014 • Diet, Domestic Goddess

1kg blackberries (or bilberries, mulberries, raspberries or blueberries)

3tbsp raw cane sugar

2tbsp white flour


For the topping:

100g wholemeal flour

100g rolled oats

4tbsp chopped nuts

150g vegetable margarine

4tbsp honey


Preheat oven to 200 degrees celcius/gas mark 6. Mix the blackberries with the sugar and flour in a pie dish. For the topping, mix the flour, oats and nuts in a bowl, then rub in the margarine and honey. Cover the berries with crumble mixture and lightly smooth the surface. Bake for 30 minutes or until golden. Serve warm or cold.


Article sourced from and with kind thanks to The Complete Guide to Nutritional Health.

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Vanilla icecream and blackberry pie
© Photographer: Kiboka | Agency:

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